Happy Tuesday!

"PowderHound" (PowderHound) 12/23/2014 at 19:54 • Filed to: Beerlopnik

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what are yall drinkin? Up first for me is some of my brothers home brewed pumpkin porter followed by something from this Christmas bucket of beers.

Barry Smith > PowderHound 12/23/2014 at 20:01

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bucket 'o beers....nice! I had 2-32oz Miller Hi life's 

PowderHound > Barry Smith 12/23/2014 at 20:04

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gift from one of my sales reps at work! After this it's back to the usual Olympia and rainier

Funktheduck > Barry Smith 12/23/2014 at 20:07

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My old roommate's dad worked at a miller bottling plant. For his 21st birthday we got several cases of various millers curtesy of his dad. I can't even small hi life anymore without feeling queezy.

Funktheduck > PowderHound 12/23/2014 at 20:08

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I'll be cracking open a Guinness shortly.

doodon2whls > PowderHound 12/23/2014 at 20:23

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Southern Tier 2XIPA... Happy Holidays, indeed... ;-)

gometz > PowderHound 12/23/2014 at 20:23

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One of my homebrewed sour mash saison. Debating if it's worth bringing with to Christmas.

Louros > PowderHound 12/23/2014 at 20:25

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PowderHound > doodon2whls 12/23/2014 at 20:28

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I miss those so much! Most things southern tier too

PowderHound > gometz 12/23/2014 at 20:29

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sounds quite good. I need to try some more saisons

PowderHound > Louros 12/23/2014 at 20:30

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oh yeah!

gometz > gometz 12/23/2014 at 20:31

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Here's what's coming along already (all homebrew other than the Boulevard Imperial stout 2013 and the St Arnold's barley wine).

gometz > PowderHound 12/23/2014 at 20:34

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It's pretty good, but oxidized due to me swishing the carboy to get the yeast roused (it's brewed with a finicky yeast that requires rousing and high temperatures).

gometz > PowderHound 12/23/2014 at 20:35

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From this picture I am guessing someone in Utah made the bucket. Also I don't think I've ever seen a thin bottle like those from Sierra Nevada. They are always in the stubby bottles in Texas.

PowderHound > gometz 12/23/2014 at 20:38

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you would be correct in the utah assumption. That's a stubby bottle just closer to the lens

Slave2anMG > PowderHound 12/23/2014 at 21:01

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I was drinking this...a bourbon barrel aged porter, small batch production at Fortnight Brewing in Cary, NC. Good stuff.

PowderHound > Slave2anMG 12/23/2014 at 21:03

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I've had some good ones can't quite remember the names but one was god awful way too much bourbon coming through for a beer

Slave2anMG > PowderHound 12/23/2014 at 21:11

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Yeah, this one was aged 3 months in Jim Beam barrels; I had one in Kentucky that spent nine months in Pappy barrels. The bourbon flavor was quite potent...

That's Engineering? > PowderHound 12/23/2014 at 23:42

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Nice bucket of beers! I'm enjoying a Manhattan, though it will probably be Manhattans in a few minutes!